Gallery Posted by Karen Sawatzky Posted on February 16, 2015 Posted under Community gardens, Food Comments Leave a comment 2015 Food Some of the food I’ve made (or grown) so far this year… Baked steel-cut oats with blueberries Some kind of white bean spread…tasty, but the best part was the mini naan bread I spread it on. Kale and broccoli from my garden plots Vegetarian “risotto”…Arborio rice, but no parmesan, no wine, and vegetarian broth. Still quite delicious though, esp. with the sun-dried tomatoes. Miso soup with egg Another version of miso soup, this time with salmon, potato and kale. Also, rice vinegar, sesame oil, fish sauce, maple syrup, hot pepper flakes Frittata with potato, goat cheese, ham, red pepper, corn – delicious combo Shredded Brussels sprouts with onion, garlic, pancetta, egg and potatoes. Mmmn… I don’t really count oatmeal as “cooking” but I eat an awful lot of it. This version with goldenberries, blueberries, apple-banana, peanut-butter and maple syrup! Energy bars made with dried cranberries and mango, walnuts and cashews, medjool dates and rolled oats. Raw and vegan – not words I use to describe my food too often (especially the first). Avocado with goat cheese and sun-dried tomato. Indulgent, but also kinda healthy Jumping the gun on berry season – couldn’t resist at Granville Island. Related foodhomemadeStrathcona Community Garden Post navigation ← East Van winter sunsets Highlights from housing (and other academic) journals → Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.